Overview
Offered at the Augusta Campus.
| Entrance Dates: |
Fall and Spring |
| Length of Program: |
Four Terms |
| Credit Hours Required for Graduation: |
52 |
Program Description: The Culinary Arts program is a sequence of courses that prepare students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and the skills for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, caters, or culinary managers. High school graduation or GED is required for admission to this program.
Employment Opportunities: Program graduates are prepared for entry-level jobs as cooks, bakers, and managers. Through the American Culinary Federation Educational Institute, program graduates are eligible to become certified cooks/bakers after one year of approved work experience.
Upon completion of the program of study, the student is qualified to work in a food preparation, production, or service area in a variety of food service establishments.
Guided Pathway
You may click on any course below to view the course description and prerequisite information.
Students who do not follow the Course Sequence listed below may not be able to complete the program in the number of semesters shown.
Augusta Day Program
PROGRAM NAME: Culinary Arts
AWARD: Diploma
CAMPUS: Augusta Day Program
Year 1 Fall Semester
Year 1 Spring Semester
Year 1 Summer Semester
Year 2 Fall Semester
| EMPL 1000 | INTERPERSONAL RELATIONS AND PROFESSIONAL DEVELOPMENT | 2 |
| | | |
| CUUL 2130 | CULINARY PRACTICUM AND LEADERSHIP | 6 |
| | OR | |
| CUUL 2140 | ADVANCED BAKING AND INTERNATIONAL CUISINE | 6 |