Culinary Arts Certificate

Program Statement

The Culinary Arts certificate prepares students for entry-level employment in the food service industry. Graduates canwork in kitchens, dining rooms or bakeries in a wide variety of establishments This program focuses on practical training for realistic job settings.

Program Information

• All courses in this certificate apply to the Applied Associate in Science in Culinary Arts
• All courses may be applied as electives to an Associate in Science in General Studies, Business and Entrepreneurial Studies. Speak with an Advisor or the Department Chair for more information. 
• Successful completion of this program requires participants to be able to demonstrate practical cooking skills required to work successfully in a professional kitchen.

After Bristol

On completion of this certificate, students can transition to the Applied Associate in Science in Culinary Arts or continue to an entry-level food service position in the workforce.