Hospitality Management (Hotel Restaurant Management) AAS
You’ve always wanted an exciting and fast-paced career that will allow you great flexibility and choice of employment. The AAS Hospitality Management – Hotel Restaurant option will prepare you for entry-level operations, management, or supervisory positions in any type of food service business, including restaurants, bars, hotels, resorts, and much more. Learn how to motivate people and to drive them towards one goal-customer satisfaction. Enjoy small and affordable classes that are local and easily accessible. Start working on your career now!
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- Major
- Hotel Restaurant Management
- Degree
- Hospitality Management (Hotel Restaurant Management) A.A.S
Description
The AAS in Hospitality Management-Hotel and Restaurant Management option provides students with operational and supervisory skills in sales and marketing, cost controls, and planning appropriate for entry-level career employment. The focus will be on current topics within the Hotel and Restaurant industries and may include the emerging sub-fields of Spa Management, Casino and Resort Management, and Legal Issues specific to hotels and restaurants. The program will also offer a variety of practical hands-on experiences across the range of activities within the hotel and restaurant industries.
Requirements
Complete the following groups:
COMPLETE ENG-101
| ENG-101 College Composition I |
COMPLETE ENG-102
| ENG-102 College Composition II |
Complete the following course:
| CSC-100 Intro to Computers and Computing |
Complete the following groups:
COMPLETE ENG-112
| ENG-112 Speech |
ONE DIVERSITY ELECTIVE
Complete 2 Social Science or Humanities Elective.
COMPLETE CSS-100.
| CSS-100 College Student Success |
Complete the following courses:
Complete 2 Restricted Program Electives: ACC-221 ACC-211 BUS-230 CAI-115 CAI-121 CAI-206 ECO-202 HMT-111 HMT-115 HMT-202 HMT-217 MAN-221 MAT-100 MAT-103 MAT-114;
Why are we your first choice for Hospitality Management?
We are the only community college in New Jersey that offers a hospitality lab and full hotel room. You will learn about customer service for front office operations, managing hotel guests, and wine selections.
Are you thinking of transferring?
All of our AAS Hospitality Management programs are transferable to Fairleigh Dickinson University (FDU) and Florida International University (FIU).
We look forward to helping you achieve your goals. Use one of the links below to start your journey at HCCC!
Are you ready to get started?
- Apply today.
- Visit our Admissions and Financial Aid page for more information.
Are you looking for more information?
- Contact the BCH Division at (201) 360-4630 or email at caiFREEHUDSONCOUNTYCOMMUNITYCOLLEGE
- View other programs in the BCH Meta-Major or view Academic Pathways.
- For more information on BCH careers, visit Career Coach.
Are you looking for other options?
- Visit the School of Continuing Education and Workforce Development.
- Visit HCCC’s Early College program page.
- Thinking about transfer? Visit the Transfer Pathways page.
Contact Information
Courtney PayneAssistant Professor and Coordinator, Baking & Pastry Arts & Hospitality Management Programs
161 Newkirk Street - Room 204A
Jersey City, NJ 07306(201) 360-4635
cpayneFREEHUDSONCOUNTYCOMMUNITYCOLLEGE
School of Business, Culinary Arts, and Hospitality Management
161 Newkirk Street
Jersey City, NJ 07306(201) 360-4630
bchFREEHUDSONCOUNTYCOMMUNITYCOLLEGE