Culinary Arts and Hospitality Management
Degree: Certificate
Culinary Arts/Hospitality Certificate: Culinary Arts and Hospitality is one of the fastest growing sectors of the workforce today. If you’re considering a profession as a Chef, or a career within the hotel and restaurant industry, please join us and put your creativity to the test. We will provide you with all of the essential skills you need to get started in this career field with hands on experience and supportive instructors in our 2- semester program.
CULINARY HANDBOOK
For more information please contact:
Independence Community College
2615 West Main Street
Independence, KS 67301
Office: 620-332-5605
Email: jgillum@indycc.edu
Suggested Semester Plan
| Course Title | Credit Hours |
|---|---|
First Semester: |
|
| Sanitation and Safety | 2 |
| Introduction to Hospitality | 3 |
| Introduction to Culinary Arts | 4 |
| Introduction to Baking | 4 |
| Term Total | 13 |
Second Semester: |
|
| International Foods | 4 |
| Managing Customer Service | 3 |
| Pâtisserie | 4 |
| Term Total | 11 |
Summer Session: |
|
| Culinary Arts & Hospitality Management Internship | 4 |
Total |
28 |
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