Hospitality and Tourism: Certificate of Achievement

Download as PDF

Program

Hospitality and Tourism

Fall (Semester 1)

Course

Title

Credits

HOST 100

Career and Customer Service Skills

3

HOST 101

Introduction to Hospitality and Tourism

3

Communication: A.A.S. Core Options

3

Sub-Total Credits

9

Spring (Semester 2)

Course

Title

Credits

HOST 150

Housekeeping Operations

3

HOST 154

Food and Beverage Operations

3

ICS 101

Digital Tools for the Information World

3

ICS 101: This course fulfills the Computer/Technology category.

Sub-Total Credits

9

Fall (Semester 3)

Course

Title

Credits

HOST 152

Front Office Operations

3

HOST 280

Hospitality Management

3

HOST 293

Hospitality and Tourism Internship

3

Sub-Total Credits

9

Total Credits

27