Culinary Arts

   Program Description

The Culinary Arts program prepares students for employment within many facets of the food service industry. Students will obtain technical skills training, focusing on food preparation, sanitation, nutrition, marketing, catering, management fundamentals, and work ethics.

   Program Advisors

Beth Hefner

Dean of Business, Public Safety, & Professional Services Business, Public Safety, & Professional Services
Work Phone: 770-533-7000 Ext: 6943

Brian Loo

Culinary Arts Program Director Culinary Arts
Work Phone: 770-533-7000 Ext: 7065

Grinder
Hot Steel
Student working with metal
Students in Precision Machining and Manufacturing
Students in Precision Machining and Manufacturing
Students in Precision Machining and Manufacturing
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