Culinary Arts
Program Description
The Culinary Arts program prepares students for employment within many facets of the food service industry. Students will obtain technical skills training, focusing on food preparation, sanitation, nutrition, marketing, catering, management fundamentals, and work ethics.
Campuses Offered
- Hall
Program Paths
Degree Level:
Diploma Level:
Certificate Level:
Program Advisors
Beth Hefner
Dean of Business, Public Safety, & Professional Services Business, Public Safety, & Professional Services
