This program provides the student the opportunity:

• To understand principles of hospitality business management.
• To learn professional skills to successfully operate a hospitality business.

The graduate of this program is able to:

• Utilize and explain financial reporting data.
• Demonstrate knowledge and practical application of management principles.
• Apply managerial theory to practical business applications.
• Evaluate and discuss solutions for hospitality business scenarios and case studies.
• Apply sanitation and safety principles.
• Demonstrate necessary skills to assume an entry-level management position in a hospitality facility.