Culinary Arts
Wherever the path might lead you, our dedicated staff and chefs will guide you toward your culinary goal.
What is Culinary Arts?
Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to all aspects of proper cooking, food preparation, and kitchen management, to advanced techniques required to work in the world's finest dining establishments, these students master a wide array of skill sets. Cooking activities include the preparation and cooking of cuisines from around the world, as well as specialized techniques in creating food art and presentation. As part of all high-quality culinary programs, students must master sanitation practices; proper use of cooking tools and equipment; and safe management of raw materials, ingredients, production processes, quality control processes, and supply costs analysis.
Getting Started
What are my degree, diploma, and certificate options?
How Do I Pay For This?
Worry no more. With the lowest tuition in Kentucky, financial aid options, and a helping hand to guide you through the application process, SKYCTC has you covered. SKYCTC will help you reach your goals at a price that won't break the bank.
New Program - Hospitality Management
You can make a difference in a field that values creativity, customer service, and attention to detail.
What Else Do I Need to Know?
Progression in the Program
Progression in the Culinary Arts program is contingent upon achievement of a grade of "C" or better in each technical course and maintenance of a 2.0 cumulative grade point average or better (on a 4.0 scale).
Length of Program
You can earn an associate in applied science degree in two years if you maintain full-time status.
This information should not be considered a substitute for the KCTCS Catalog. You should always choose classes in collaboration with your faculty advisor to ensure that you meet all degree requirements.
