Career Opportunities
Students who complete the Culinary Arts program will be prepared for culinary positions including sous chef, head/executive chef, kitchen manager, dining room manager, caterer, and hospitality management. Employment opportunities can be found in hotels, restaurants, clubs, healthcare, schools, resorts, and many other food-related operations.
Suggested Technical Studies Semester I
Number | Title | Credits |
---|---|---|
CULN1202 | Introduction to Culinary Arts | 3 Credits |
CULN1205 | Kitchen Operations | 3 Credits |
CULN1210 | Servsafe Certification | 1 Credits |
CULN1215 | Stocks, Soups, Sauces | 3 Credits |
CULN1220 | Introduction to Pantry Food Preparation | 2 Credits |
CULN1230 | Vegetables, Potato, Rice and Starches | 2 Credits |
CULN1235 | Introduction to Breakfast | 2 Credits |
Suggested Technical Studies Semester II
Suggested Technical Studies Semester III (May Term)
Number | Title | Credits |
---|---|---|
CULN1280 | Foodservice Internship | 2 Credits |