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Cook up a new career

Embark on a delectable journey through the world of food. This program will teach you the core principles and techniques in the art of food preparation. 

You will learn:

  • Menu planning 
  • Catering
  • Butchering
  • Advanced pastry techniques
  • Cake decorating
  • And more!

Real Experience in Culinary Arts

Study the nutritional value of food, manage food and operation costs, and gain experience in a professional setting by working in a student-led kitchen. Join us and start your culinary adventure today.

 

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Degree Plans

Students are required to enroll in a First-Year Seminar course, TSTC 1102 Professional Skills, in their first semester attending TSTC unless they have completed more than 24 credit hours. Please see detailed information regarding the course and exemptions in the Catalog and Student Handbook under 07. First Steps at TSTC section 04. First Year Seminar Courses (TSTC 1101 and TSTC 1102).

Search degree plans:
East Williamson County Waco
Curriculum
breakdown
Culinarian
CER2 Certificate of Completion
Hybrid
16
$10,800
Brian Bohannon
Curriculum
breakdown
Culinary Assistant
CER1 Certificate of Completion
Hybrid
8
$5,400
Brian Bohannon
Curriculum
breakdown
Culinary Specialist
CER1 Certificate of Completion
Hybrid
12
$8,640
Brian Bohannon
Curriculum
breakdown
Culinary Arts
AAS Associate of Applied Science
Hybrid
20
$16,200
$16,200
$5,400
Imagine your
future career in
Culinary Arts
Learn more about Hospitality
Career title Restaurant Cooks
Median salary
$29,880
Job analysis details
Career title Chefs and Head Cooks
Median salary
$44,760
Job analysis details

So what are you waiting for?

Start cooking up a new career!

Still not sure? Visit us and we can help.

You can also read more about applying at TSTC.

Apply now
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