Restaurant Management Certificate
Total Program Credits: 33
The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.
Program Learning Outcomes
Upon successful completion of the HIA/Restaurant Management Certificate program, the graduate will be able to:
- calculate accounting problems;
- apply Food Safety and Sanitation in the restaurant and culinary laboratories;
- identify employment opportunities in the Hospitality Industry;
- create a menu;
- calculate weights and measures;
- calculate food and beverage cost control;
- demonstrate the ability to prepare culinary dishes and bakery products;
- manage a small team of dining room service students; and
- research nutrition and healthy eating.
(Fall 2022)
Placement Measures
Program Map for Students
| HIA 100 ◊ Culinary Mathematics | Core Course | 2 |
| HIA 101 # Knife Skills | Core Course | 2 |
| HIA 110 ◊ Introduction to the Hospitality Industry | Core Course | 3 |
| HIA 115 ◊ Food Sanitation & Safety | Core Course | 2 |
| HIA 120 ◊ # Dining Room Service | Core Course | 3 |
| HIA 132 ◊ Nutrition | Core Course | 2 |
| HIA 150 ◊ Food Preparation Essentials & Theory | Core Course | 3 |
| Total Semester Credits: | 17 |
Meet with your Academic Advisor to create an academic plan.
Explore stackable certificate(s)/degree(s) |
| ACC 100 Basic Accounting I | Core Course | 3 |
| HIA 117 ◊ # Beverage Management | Core Course | 2 |
| HIA 128 ◊ # Introduction to Baking and Pastry | Core Course | 3 |
| HIA 130 ◊ # Culinary Arts Quantity-Food Preparation I | Core Course | 3 |
| HIA 133 ◊ # Menu Writing | Core Course | 2 |
| HIA 290 ◊ # Dining Room Management | Core Course | 3 |
| Total Semester Credits: | 16 |
Meet with your Academic Advisor to finalize your academic plan for graduation and register for stackable certificate/degree (option).
Submit graduation petition by deadline (check for the specific date in catalog or syllabus.) |
See HIA course descriptions.
Chairperson: Manny Uribe, Ext. 3624
KEY
(AAS/CERT) |
| General Education |
Communications, Fine Arts, Humanities, Life Science, Mathematics, Physical Science, Social and Behavioral Science (see individual degree requirements). |
| Core Course |
Course(s) listed in a semester the student is required to take. |
| Program Elective |
Course(s) that faculty recommend and are listed in the ‘Program Electives’ section (if any) for this program. |
If intending to transfer, choose courses accepted by your transfer institution. |
| General Elective |
Course(s) chosen by the student, if needed, above and beyond core courses and program electives (if any), to complete the Program Total Credits. |
| ◊ symbol |
This course is articulated. (course transfers to 3 or more Illinois State schools, as an elective or equal course-to-course) |
| # symbol |
This course has a prerequisite. (course(s) student takes prior to taking this course) |