This program prepares students with the opportunity to secure the skills and credentials needed to gain and excel in the HVAC industry.
Program Content
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Electrical theory & application
- Hands on troubleshooting
- Line sets
- Commercial ice machines
- Restaurant style equipment
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- Component identification & comprehension of A/C and commercial Refrigeration systems
- Fabrication of duct systems
- Electrical circuits
- Walk-in coolers and freezers
- Field-style techniques
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