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Culinary Arts (Chef Training), Associate of Applied Science

(Suggested Occupational Plan)

First Semester

Course CodeCourse NameSemester Hours
CHEF 1301Basic Food Preparation

3
CHEF 1305Sanitation and Safety

3
PSTR 1301Fundamentals of Baking

3
Core Creative Arts OR Language, Philosophy and Culture Core Elective

3

Second Semester

Course CodeCourse NameSemester Hours
CHEF 1310Garde Manger

3
RSTO 2301Principles of Food and Beverage Controls

3
IFWA 1318Nutrition for the Food Service Professional

3
CHEF 1314A La Carte Cooking

3

Third Semester

Course CodeCourse NameSemester Hours
Core Mathematics OR Life and Physical Sciences Core Elective

3
Core Communications (SPCH) Core Elective

3
Core Social and Behavioral Sciences Core Elective

3

Fourth Semester

Course CodeCourse NameSemester Hours
RSTO 2405Management of Food Production and Service (Capstone)

4
HAMG 2305Hospitality Management and Leadership

3
PSTR 2431Advanced Pastry Shop

4
CHEF 2302Saucier (Capstone)

3

Fifth Semester

Course CodeCourse NameSemester Hours
ENGL 1301Composition I

3
RSTO 1301Beverage Management

3
CHEF 1380Cooperative Education - Culinary Arts/Chef Training

3
CHEF 1445International Cuisine

4

Total Semester Hours for Associate Degree: 60

Additional Information

Courses in bold type meet General Education requirements for Del Mar College Associate of Applied Science degrees.