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Welcome to the chef training page. SkillPointe works with training partners to help you quickly find training and classes nearby. We list all types of courses, even specialist programs. Want to know more about the career? Read the chef career information page, which covers all the job details, including how much you’ll get paid, training requirements, how long it takes to prepare for this career and much more.
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The Culinary Arts Foundation Certificate of Specialization provides job skills in a career technical educational program. It is designed to integrate...
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This Certificate offers students an introductory opportunity to foodservice industry and culinary operations. The Certificate is designed to enhance...
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The Culinary Certificate includes basic courses to help prepare students for entry into the culinary field or to advance in their current foodservice...
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The Hospitality Administration program provides the skills to be successful in the hospitality industry which is the largest private sector employer...
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The Food Service Management College Credit Certificate program is designed to prepare students with a theoretical and practical foundation for a...
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The Restaurant Management program prepares students for technical and managerial careers in restaurants and institutional food service operations...
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You’ll learn everything from foundational cooking techniques to baking trade secrets to an overview of world cuisine. You’ll also acquire practical...
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The Certificate of Achievement in Culinary Arts is a quality, professionally oriented program designed for students wishing to enter and/or advance in...
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Students learn skills for positions in food preparation for institutional, restaurant airline catering, convention center, cruise line, supermarket...
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This certificate is designed for pastry students interested in obtaining skills specific to cake decorating. These courses are stackable and part of...
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This certificate of achievement prepares students for entry-level skilled positions in the food industry. It provides basic skills for a variety of...
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Career-oriented students are prepared for beginning positions in food service management. Typical positions for which graduates are qualified include...
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The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for development of...