Find Chef and Head Cook Training

The Certificate of Completion (CCL) in Culinary Arts II is designed to train students for entry-level positions in diverse food service operations...

This certificate is designed for pastry students interested in obtaining skills specific to cake decorating. These courses are stackable and part of...

Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and...

This degree or certificate provides students with the professional preparation required to meet the new trends and demands of management in the food...

The purpose of the Professional Culinary Arts & Hospitality program is to prepare a student for successful employment in the food service/hospitality...

This Certificate is intended for those students who wish to enter the food industry as an entry level cook or chef, or enter a new career path in the...

This curriculum is planned to meet the increasing employment needs of the 21st century for trained chefs and culinary experts. The program includes...

You’ll get out of the classroom and into the kitchen as you learn to make a variety of delicious breads, cakes, pastries, torts and gateaus. If you...

This curriculum prepares students who would like to be employed in entry-level supervisory positions in the restaurant industry.

The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service...

The Hospitality program at Central Texas College introduces students to the many careers and opportunities available in the hospitality field...

Culinary Arts and Hospitality Management (CAHM) provides students with culinary food preparation and service skills and food service management...

The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to...