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Find Chef and Head Cook Training
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Welcome to the chef training page. SkillPointe works with training partners to help you quickly find training and classes nearby. We list all types of courses, even specialist programs. Want to know more about the career? Read the chef career information page, which covers all the job details, including how much you’ll get paid, training requirements, how long it takes to prepare for this career and much more.
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The Hospitality Administration program provides the skills to be successful in the hospitality industry which is the largest private sector employer...
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Program emphasizes quality food production and service in commercial and institutional food service operations. Course work includes practical...
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The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a...
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The Food Service Management College Credit Certificate program is designed to prepare students with a theoretical and practical foundation for a...
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Get a start in the city's growing hospitality industry with our Culinary Arts Proficiency Certificate program. You'll learn about food preparation...
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The Culinary Arts degree program is a sequence of courses that
prepares students for the culinary profession. Learning
opportunities develop academic...
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Culinary Arts uses the teaching philosophy of the American Culinary Federation, the Academy of Chefs, and the National Restaurant Association...
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The HRMGT Associate in Science Degree with a designation prepares students for a career in the restaurant industry.
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The Culinary Arts Certificate provides the student with specific training required to enter the foodservice industry in supporting roles. Students...
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To be effective it must be approached cooperatively and with enthusiasm by the student, the employer, and the college coordinator. The student will...
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Ship's cooks are in demand, so there's no better time to get the specialized training you need to be a cook in the marine industry.
Add to your...
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This 16-hour course is designed to give food handlers the understanding of proper sanitation precautions and point out the results to be expected...
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This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook...