The Dietary Manager (Dietetic Service Supervisor) program is designed for those interested in food service management and for individuals with food service and cooking experience who seek advancement into management positions, especially in the healthcare field. Completion of this program qualifies one for employment in a long-term healthcare facility as a Dietetic Service Supervisor (DSS designation, State of California Department of Public Health). It also qualifies the graduate to apply for certification with the national Association of Nutrition as a Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP).
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