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The Associate Degree in Restaurant and Food Service Management provides the education, experience and industry networking needed to start a...

The Hospitality Management program prepares students for a career in the hospitality field. Most graduates will enter the industry either in cooking...

Do you have a passion for food? Wherever the path might lead you, our dedicated staff and chefs will guide you toward your culinary goal.

To become a successful restaurant manager, you must acquire the practical skills and theoretical knowledge necessary to execute all elements of a...

Perfect in-demand culinary skills and prepare for success in the food service field in just two years. You’ll learn from skilled, professional...

Prepare for a rewarding, fun, fast-paced career with Eastern Florida State College's Culinary Management Associate in Science degree. Choose from full...

The Culinary Arts diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic...

This program is exclusively based in Jackson, Wyoming. Learn the foundations and advanced techniques from courses such as stocks and soups, food...

Cooking is the closest thing to alchemy you will find. You mix a few ingredients, add a spark, and voilà, you have created a tasty treasure. The...

You will learn basic theory and techniques of food production and service through a combination of lecture, demonstration and hands-on experience. The...

If you love food and you want to work in an exciting industry that offers jobs in a wide variety of settings, you're an excellent candidate for a...

The Chef Apprentice Certificate is designed to prepare students with a theoretical and practical foundation for a successful career in the culinary...