Culinary Apprenticeship, A.A.S

This is a hands-on apprenticeship program that includes 6,000 hours of full-time work to develop skills in addition to selected classroom experiences. This program leads to a Culinary Apprenticeship AAS degree, as well as Journeyman status through a U.S. Department of Labor Registered Apprenticeship. Part-time classroom work (on Mondays) is combined with full-time paid work in the industry, completed within a three-year period of time. Apprenticeship is the classic training method of chefs and cooks still used almost exclusively in Europe.