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St Philip's College

Browse Training Programs by Industry

Business Industry

Bookkeeper

Bookkeeping Specialist

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The Bookkeeping Specialist, AAS introduces students to basic steps of the accounting cycle, industry standard accounting system software, spreadsheet development and payroll accounting for candidates seeking an entry level bookkeeping position. Emphasis is on a small business setting and workforce preparation skills.

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Office Manager

Business Management and Technology

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The Associate of Applied Science Business Management and Technology (BMT) degree is designed to assist students become business leaders by acquiring knowledge and competencies in both management and technology. The graduates are prepared to create, refine, and sustain an organization's competitive advantage by developing processes, managing technological resources and leading its people.

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Hospitality Industry

Kitchen Manager

Culinary Arts

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Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands.

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Chef and Head Cook

Culinary Arts

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Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands.

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Food Service Manager

Hospitality Management

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This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries. Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.

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Contact Phone Number

210-486-2000

Address

1801 Martin Luther King Dr
San Antonio, TX 78203-2098
United States