St Philip's College

The Bookkeeping Specialist, AAS introduces students to basic steps of the accounting cycle, industry standard accounting system software, spreadsheet development and payroll accounting for candidates seeking an entry level bookkeeping position. Emphasis is on a small business setting and workforce preparation skills.

The Associate of Applied Science Business Management and Technology (BMT) degree is designed to assist students become business leaders by acquiring knowledge and competencies in both management and technology. The graduates are prepared to create, refine, and sustain an organization's competitive advantage by developing processes, managing technological resources and leading its people.

Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands.

Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands.

This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries. Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.