Chef's Apprentice (Hospitality and Tourism Institute) Technical Certificate

Valencia College

1768 Park Center Drive
Orlando, FL 32835
United States

407-299-5000

This program is designed for students interested in the culinary industry, focusing on the fundamental knowledge and skills one needs to work safely and efficiently in a culinary setting. Learners develop skills in sanitation and safety, recognition and identification of foods, proper storage of foods, methods of preparation, and food and beverage purchasing.