Find Chef Training & Cooking Schools

SkillPointe works with training partners to help you quickly find chef training and cooking schools nearby. We list all types of courses, even specialist programs. 

Want to know more about the career? Read the chef career information page, which covers all the job details, including how much you’ll get paid, training requirements, how long it takes to prepare for this career and much more.

GET STARTED: Narrow your search by ZIP code, then follow each training program link to the provider's website.  

Zip/Postal Code

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Degree Type - Any -Earn + LearnMicrocredentialCertificateAssociate

Online or In-Person - Either -OnlineIn-Person

Avondale

Culinary Arts, A.A.S.

The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service...

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Earn + Learn

Tampa

Chef's Apprentice College Credit Certificate

The chef's apprentice certificate trains you for entry-level positions as a pantry cook, prep cook or lead cook. Learn technical, problem-solving and...

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Earn + Learn

First Coast Technical College

St. Augustine

Culinary Apprenticeship

Express creativity as part of a team that designs menus, organizes catered events, and develops unique dining experiences Read More

Grow with Google AI Essentials

Whatever your chosen career, generative AI tools may help you speed up daily tasks, make more informed decisions, and develop new ideas. This course will teach you how to reap those benefits.

Learn More

Salt Lake City

Commercial Baking Certificate Certificate of Completion

The Commercial Baking Certificate is a competency based sequencer that includes 30 hours of ServSafe™ curriculum. Coursework includes instruction in...

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Salt Lake City

Commercial Foods Certificate Certificate of Completion

The Commercial Foods Certificate is a competency based sequencer that includes 30 hours of ServSafeTM curriculum. Program of study is responsive to...

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Salt Lake City

Culinary Arts, A.A.S.

The Culinary Arts (CHEF) program requires five semesters to complete the curriculum as outlined by the American Culinary Federation Foundation...

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Salt Lake City

Catering Professional (Online) Certificate of Completion

The Catering Professional provides the foundational skills needed for a career in the catering and events industry by teaching the elements of...

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Salt Lake City

Food and Customer Service Skills Training (Online) Certificate of Completion

The online Food and Customer Service Skills Training course prepares you for a careers in food services, restaurants, and the hospitality industry...

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Salt Lake City

Restaurant Management (Online) Certificate of Completion

As one of today's most in-demand jobs, the salary for a restaurant manager is over $50,000 on average. To become a successful restaurant manager, you...

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Indianapolis

Hospitality Administration - Culinary Arts, A.A.S.

The Hospitality Administration program provides the skills to be successful in the hospitality industry which is the largest private sector employer...

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Indianapolis

Hospitality Administration - Culinary Art Technical Certificate

The Hospitality Administration program provides the skills to be successful in the hospitality industry which is the largest private sector employer...

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Indianapolis

Hospitality Administration - Culinarian Certificate

The Hospitality Administration program provides the skills to be successful in the hospitality industry which is the largest private sector employer...

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Coeur d'Alene

Culinary Arts Certificate (Intermediate)

The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking...

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Coeur d'Alene

Culinary Arts Certificate (Advanced)

The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking...

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