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Welcome to the kitchen manager training page. SkillPointe works with training partners to help you quickly find training and classes nearby. We list all types of courses so it’s easy to find a program that works for your life. Want to know more about the career? Read the kitchen manager career information page, which covers all the job details, including how much you’ll get paid, training requirements, how long it takes to prepare for this career and much more.

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Restaurants, hotels, resorts, clubs, catering operations, contract food services, and healthcare facilities are all looking for educated, qualified...

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Nashville State's two-year Culinary Arts A.A.S. degree prepares students for careers as chefs and culinary professionals in the dynamic cooking and...

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Graduates of the program may accept positions as: general operations manager, catering manager, restaurant sales representative, restaurant manager...

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A food truck operator is responsible for the daily operations of a food truck or trailer, going to various locations to cook, serve, and sell food...

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The Hospitality program at Central Texas College introduces students to the many careers and opportunities available in the hospitality field...

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We offer three different associate degrees in hospitality management, including hotel management, restaurant management, and meeting and event...

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The Certificate of Completion (CCL) in Culinary Arts I is designed to equip students with the basic skills needed for entry-level positions in diverse...

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Prepare for an entry-level food service manager position by learning all aspects of commercial food service, including dining room management...

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Do you have a passion for cooking? Could you see taking this passion beyond your home kitchen and into a professional kitchen? Whether you aspire to...

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Our six-hour training course offers both training and certification exam. The online exam will be given at the end of the session. Upon the successful...

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The Certificate of Completion (CCL) in Culinary Arts II is designed to train students for entry-level positions in diverse food service operations...

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The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service...