Food Service Manager
Hourly Rates up to | Jobs Available |
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$65 | 41,600+ |
What Does a Food Service Manager Do?
Responsibilities
- Ensure quality of food and service
- Train and manage front-of-the-house employees
- Establish and maintain standards for presentation, behavior and sanitation
- Manage worker schedules and assignments
- Respond to customer complaints
- Resolve in-house disagreements
- Manage budget and payroll
- Focus on profitability
How To Become a Food Service Manager: FAQs
The bottom line:
Working in a restaurant can be hectic and rewarding. For the right person, the challenge of making sure a food service operation runs smoothly and profitably can be very satisfying. If this sounds like you, check out the many training programs offered by SkillPointe’s partners and get started on your next chapter!
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