Kitchen Manager
Hourly Rates up to | Jobs Available |
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$38 | 195,200+ |
What Does a Kitchen Manager Do?
Responsibilities
- Establish and improve food preparation processes
- Ensure food quality and food safety
- Hire, train and manage food prep workers
- Ensure cleanliness of food preparation areas and equipment
- Manage food and non-alcoholic beverage inventory
- Maintain kitchen schedule and assignments
- Keep track of kitchen finances
- May work with other key managers to set menu prices and discuss the menu
How To Become a Kitchen Manager: FAQs
The bottom line:
If you enjoy working with food in a fast-paced environment, becoming a kitchen manager or food prep supervisor could be a great move. Check out the training options near you and get started on your next chapter.
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